The New Year is well and truly under way at Hyatt Regency Sydney with a brand new and very delicious seafood brunch kicking off at Sailmaker Restaurant. Let’s face it: Sydney is seafood.
Available every Sunday from February, Chef de Cuisine Joseph Cain and his culinary team are serving up a sumptuous seafood brunch that is sure to leave you wanting more. Dishing up locally sourced produce, fresh seafood from Sydney’s iconic Fish Market and limitless Henkell sparkling wine, there is no better place to ease into the week ahead than Sailmaker Restaurant.
Get started with a premium charcuterie selection, a spread of energizing salads and an array of freshly caught seafood before moving on to our signature carvery and deluxe egg station where our team will be frying up your Sunday favourites. To top it all off, spoil yourself at our Dessert Table, offering an indulgent selection of housemade sweets and decadent treats for you to enjoy.
Sunday Seafood Brunch $78 per person | Every Sunday from 12pm – 2pm.
Includes seafood full buffet with Dessert Table and limitless Henkell Trocken sparkling wine.
To find out more visit or book tickets visit Seafood Brunch at Sailmaker.